Spaghetti Viet – Premium cassava noodles 250gr

USES:

• Caromi Cassava Pho is a unique specialty of Que Son region, Quang Nam. The product is made from 100% cassava roots and contains no additives, colors, or preservatives.
• With rich flavor and natural quality, Caromi Cassava Pho is a perfect choice for food lovers and health-conscious people.
• The noodles are light yellow in color and have a naturally mild aroma. If you don't want to cook, you just need to soak the pho in clean water for 10 minutes, then take it out to drain. At this time, the pho noodles are slightly crispy, chewy, and easily absorb spices, ready to make dishes.
• Vietnamese Spaghetti is made from tubers rich in starch, fiber, minerals, vitamin A, B vitamins and vitamin C.

INSTRUCTIONS FOR USE: (1 of 2 ways)

1. Use cold water: Soak pho in cold water for 10 minutes, take out and drain until soft
2. Using boiling water: Put the pho into boiling water, boil for 3 minutes, take out and rinse under cold water, drain until soft.

• Salad: Take softened pho and mix it with vegetables, meat, fish, seafood, and a little fatty, sweet and sour sauce of your choice.
• Serve with broth: Place softened pho in a bowl, add warm broth (snakehead fish, tuna, meat,...), serve with vegetables.
• Field battle: Put the soft pho into a bowl, mix with soy sauce and add a little seasoning powder if you like.
• Fry the puffs: Break a piece of dry pho, drop it into a pan of hot oil, fry the puffs for about 5 seconds, take them out to drain the oil, and use for dipping/drinking the sauce.

PRESERVE:

• Store in a cool, dry place, away from direct sunlight

Expiry date: 1.5 years from production date

Delivery time: From 2 - 3 working days.