Cassava noodles, bag 250g

PRODUCT INFORMATION:

• Originated from Que Son, Quang Nam - a land famous for its Vietnamese culinary tradition.
• 100% made from natural cassava roots, containing no additives, colors, or preservatives.
• Gluten-free, suitable for dieters, vegetarians and diabetics.
• Achieved OCOP 3* - 4* certification, committed to product quality and origin.
• Pho noodles are light yellow in color and have a naturally mild aroma. Just soak in clean water for 10 minutes, take out and drain. At this time, the pho noodles are slightly crispy, chewy, and easily absorb spices, ready to make dishes.

USES:

• Caromi Cassava Pho brings the unique flavor of cassava and other natural ingredients, creating a delicious and nutritious bowl of pho.
• The product is not only a perfect combination of tradition and modernity but also an ideal choice for family meals or parties with friends.

INSTRUCTIONS FOR USE: (use only 1 of 2 ways)

1. Use cold water: Break pho into palm-sized pieces, soak in clean water at room temperature for 10 minutes, then take out and drain.
   
2. Use boiling water: Put pho in boiling water, boil for 3 minutes, take out and rinse under cold water and drain.
   
   

• Salad: Take the soft pho and mix it with vegetables, meat, fish, seafood, and a little fatty, sweet and sour sauce of your choice.
• Cassava pho broth: Place softened pho in a bowl, add warm broth (snakehead fish, tuna, meat,...), serve with vegetables
• Field battle: Put the soft pho into a bowl, mix with soy sauce and add a little seasoning powder if you like.
• Fry the puffs: Break a piece of dry pho, drop it into a pan of hot oil, fry the puffs for about 5 seconds, take them out to drain the oil, and use for dipping/drinking the sauce.

PRESERVE:

• Store in a cool, dry place, away from direct sunlight

Expiry date: 1.5 years from production date

Delivery time: From 2 - 3 working days.