Arabica Coffee - Robusta REAL BEAN COFFEE

PRODUCT INFORMATION:

• 100% Pure Coffee Originated in Dak Lak and Di Linh.
• Quality criteria: TCVN ISO 22000:2007
• Do not use additives or preservatives, ensuring food hygiene and safety.
• 70% Robusta and 30% Arabica.

USER MANUAL:

• Filtered coffee products
  • Step 1: Rinse the filter and coffee cup with hot water.
  • Step 2: Put 25g of ground coffee into the filter (about 3 teaspoons).
  • Step 3: Place the filter on top of the glass. Pour 30ml of boiling water into the filter and wait 2-3 minutes.
  • Step 4: Press the lid tightly and pour 50ml of boiling water into the filter.
  • Step 5: Let the coffee drip slowly
  • Step 6: Add sugar or ice if desired.
• Machine-brewed coffee products
  • Step 1: Take 9-13g for single shot (Single Shot) and 15-22g for double shot (Double Shot).
  • Step 2: Flatten the coffee surface, then press with sufficient force.
  • Step 3: Insert the brewing arm into the machine and extract coffee.
    • Total extraction time: 25s-30s.
    • The amount of coffee extracted is 30-35ml.